BreakfastRecipe

BACON EGG CUPS

BACON EGG CUPS

Fat 9g 

Carbohydrates 1g 

Protein 10g

Course: Breakfast
Calories: 119 kcal
Ingredients
  • 12 large eggs
  • 6 slices bacon
  • 3 oz Shredded Cheddar Cheese
Instructions
  1. 1. Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
  2. 2. Allow bacon to cool. Crack a single egg into a cup of a muffin tin.
  3. 3. Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.
  4. 4. Add 0.25 oz of cheddar cheese to each egg cup.
  5. 5. With a fork, break each yolk and stir the ingredients together lightly.
  6. 6. Bake egg cups for 25-30 minutes at 350 degrees.
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