CHEESY LOW CARB BRUSSELS SPROUTS & RADICCHIO GRATIN
Nutritional Value Per 1/2 Cup
2g net carbs
- 2 cups brussels sprouts halved
- 2 cups radicchio shredded
- 1 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup gruyere cheese shredded
Combine brussels sprouts and radicchio in a medium sized baking dish and spread out evenly. Combine cream, butter, salt, pepper, and garlic and heat until the butter is melted.
Sprinkle shredded Gruyere cheese evenly over the vegetables. Then pour the cream mixture over everything.
Bake in a preheated 375°F oven for 30 minutes or until the brussels sprouts are softened and the gratin is browned and bubbling.
Serve warm in a raw radicchio leaf for presentation if desired