CHEESY LOW CARB BRUSSELS SPROUTS & RADICCHIO GRATIN
Nutritional Value Per 1/2 Cup
190 calories
18g fat
2g net carbs
1g protein
Ingredients
- 2 cups brussels sprouts halved
- 2 cups radicchio shredded
- 1 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup gruyere cheese shredded
Instructions
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Combine brussels sprouts and radicchio in a medium sized baking dish and spread out evenly. Combine cream, butter, salt, pepper, and garlic and heat until the butter is melted.
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Sprinkle shredded Gruyere cheese evenly over the vegetables. Then pour the cream mixture over everything.
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Bake in a preheated 375°F oven for 30 minutes or until the brussels sprouts are softened and the gratin is browned and bubbling.
Serve warm in a raw radicchio leaf for presentation if desired
