CHEESY SPAGHETTI SQUASH SKILLET
Nutritional Value per 1/6th of skillet :
Calories: 330
Fat: 23g
Carbohydrates: 7g net
Protein: 23g
Ingredients
- 1 lb ground beef
- 1 1/2 cups easy keto marinara sauce
- 4 cups cooked spaghetti squash
- 1/4 cup grated parmesan cheese
- 1 1/2 cups shredded whole milk mozzarella
- fresh basil or parsley to garnish
Instructions
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Heat a large oven proof skillet and add your ground beef to it.
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Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.
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Add the marinara sauce and cook for 3 minutes.
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Add the spaghetti squash and parmesan cheese and stir well to combine.
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Top with the shredded mozzarella.
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Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.
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Serve garnished with chopped fresh basil or parsley if desired.
