Lunch

CHEESY SPAGHETTI SQUASH SKILLET

 

CHEESY SPAGHETTI SQUASH SKILLET
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 3 people
Calories: 330 kcal
Ingredients
  • 454 g ground beef
  • 1 1/2 cups easy keto marinara sauce
  • 4 cups cooked spaghetti squash
  • 1/4 cup grated parmesan cheese
  • 1 1/2 cups shredded whole milk mozzarella
  • fresh basil or parsley to garnish
Instructions
  1. Heat a large oven proof skillet and add your ground beef to it.

  2. Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.

  3. Add the marinara sauce and cook for 3 minutes.

  4. Add the spaghetti squash and parmesan cheese and stir well to combine.

  5. Top with the shredded mozzarella.

  6. Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.

  7. Serve garnished with chopped fresh basil or parsley if desired.

Nutrition information
  1. Serving Size: 1/6th of skillet

  2. Fat: 23g 

  3. Carbohydrates: 7g 

  4. net Protein: 23g

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