Dessert
CHOCOLATE PEANUT BUTTER DIRT CAKE


- 1¼ cup almond flour (Honeyville)
- 5 tbsp cocoa powder
- 5 tbsp Swerve Sweetener
- 3½ tbsp butter, melted
- ¾ cup whipping cream, divided
- ¼ tsp liquid stevia extract
- 8 oz cream cheese, softened
- ¾ cup peanut butter
- ½ cup Swerve Sweetener
- 1 cup unsweetened almond milk
- 1 cup whipping cream
- ½ cup Swerve Sweetener
- 4 egg yolks
- ½ tsp xanthan gum
- ¼ cup cocoa powder
- 1 ½ oz. unsweetened chocolate, chopped
- 3 tbsp butter in 3 pieces
- ½ tsp vanilla extract
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In a medium bowl, whisk together almond flour, cocoa powder, and sweetener. Add melted butter and stir until well combined.
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Remove about 1/4 cup of crust mixture and set aside.
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Press remaining crust firmly and evenly into the bottom of a 9-inchspring form pan.
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In a large bowl, whip 1/2 cup of the whipping cream with the stevia extract until it holds stiff peaks.
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In another large bowl, beat cream cheese with powdered sweetener until smooth. Beat in peanut butter and remaining whipping cream until well combined.
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Gently fold in whipped cream until combined.
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Spread peanut butter mixture carefully over crust. Refrigerate while preparing pudding layer.
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In a medium saucepan over medium heat, combine almond milk, whipping cream and sweetener. Bring to a simmer, stirring to dissolve sweetener.
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In a bowl, whisk egg yolks until smooth. Slowly whisk about 1/2 cup of the hot cream mixture into the yolks to temper. Then slowly whisk tempered yolks back into saucepan.
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Reduce heat to medium low and sprinkle surface with xanthan gum, whisking vigorously to combine. Whisk in cocoa powder and cook until thickened, about 3 or 4 minutes.
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Remove from heat and stir in chopped chocolate and butter until smooth. Stir in vanilla extract.
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Let cool about 15 minutes and then spread evenly over peanut butter layer. Sprinkle with reserved crust ingredients.
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Refrigerate until set, at least 3 hours. To serve, run a sharp knife around the inside of the pan and remove sides. Run the knife under hot water to cut nice even slices.
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32g Fat
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8g Protein
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8g Carbohydrate
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3g Dietary Fibre