Breakfast

CREAM CHEESE PANCAKES

CREAM CHEESE PANCAKES
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Servings: 5
Calories: 344 kcal
Ingredients
  • 64 g cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute
  • 1/2 tsp cinnamon
Instructions
  1. Put all ingredients in a blender or magic bullet. Blend until smooth.

  2. Let rest for 2 minutes so the bubbles can settle.

  3. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

  4. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

  5. Repeat with the rest of the batter.

  6. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

Nutrition information
  1. Serving Size: 4 pancakes

  2. Fat: 29 

  3. Carbohydrates: 3g 

  4. net Protein: 17

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close