CUMIN DUSTED STRIP STEAKS WITH SALSA VERDE BUTTER
Nutritional Value per 4 oz steak, 1 Tbsp butter:
264 calories, 16g fat, 1g net carbs, 27g protein
Ingredients
Two 8 oz strip steaks, room temperature
- 1 tsp ground cumin
- 1 tsp Kosher salt
- 1/2 tsp black pepper
For the Salsa Verde Butter
- 1/4 cup butter softened
- 1 Tbsp salsa verde
- 1 Tbsp fresh cilantro chopped
- 1 tsp garlic minced
- 1/2 tsp lime juice
Instructions
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Mix your salt, pepper, and ground cumin together in a small bowl. Season the steaks on both sides with the mixture. Heat the grill for several minutes (at least), and toss your steaks onto it.
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Cook for about 3 minutes per side for a 1-inch thick steak to get to a medium rare temperature – longer if you prefer it well done. When in doubt, use a meat thermometer. Let the steak rest (covered lightly with foil to keep from getting cold) for about 10 minutes before serving.
For the Salsa Verde Butter
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While your steak is resting, combine the ingredients for the salsa verde butter and mix well.
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Serve the steak warm with the butter on top
