Dessert
EASY KETO CHOCOLATE SNACK CAKE
EASY KETO CHOCOLATE SNACK CAKE
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course:
Dessert
Servings: 8 servings
Calories: 272 kcal
Ingredients
- ½ cup butter, softened
- 1 cup granulated erythritol sweetener
- 3 eggs
- 1 tsp. vanilla extract
- 1½ cups superfine almond flour
- 1/3 cup coconut flour
- pinch of salt
- 2 tsp. baking powder
- ¼ tsp. xanthan gum
- 1/3 cup unsweetened premium cocoa powder
- 1 cup unsweetened vanilla almond milk
Instructions
-
Preheat oven to 350 degrees (F)
-
Grease a 9 inch spring form pan with butter or non-stick spray.
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Combine all of the ingredients in a blender and blend about 2 minutes, or until smooth.
-
Spoon the batter into the greased pan (it will be thick) and smooth out with a spatula.
-
Bake at 350 degrees (F) for 60 minutes or until a toothpick inserted in the middle comes out clean and the cake has risen slightly.
-
Remove and cool for 10 minutes before slicing.
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Dust with premium cocoa powder before serving.
Nutrition information
-
Serving Size: 1/8
-
Fat: 23g
-
Carbohydrates: 4.5g
-
net Protein: 10g
