EASY KETO SHRIMP SCAMPI
Nutritional Value per Cup: Calories: 196 Fat: 8g Carbohydrates: 7g net Protein: 21g
Servings: 2 Cups
Ingredients
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 Tbsp garlic minced
- 1/2 cup dry white wine
- 1/2 tsp kosher salt or to taste
- 1/8 tsp ground black pepper
- 1/4 tsp red pepper flakes optional
- 2 lbs extra large shrimp peeled and deveined
- 1/3 cup fresh parsley chopped
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 3 cups cooked spaghetti squash
Instructions
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Heat the butter and oil in a large sauté pan.
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Add the garlic and cook for 2 – 3 minutes until fragrant.
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Add the wine, salt, black pepper, red pepper and cook for 2 minutes.
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Add the shrimp and cook 2 – 3 minutes or until opaque.
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Remove from the heat and stir in the parsley, lemon juice, and lemon zest.
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Serve over hot, cooked spaghetti squash.
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Garnish with parmesan cheese if desired (optional)
