Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Dessert
Servings: 8 servings
Calories: 302 kcal
For the Crust:
  • 6 Tbsp. butter, melted
  • 2 cups almond flour
  • 1/3 cup erythritol sweetener
  • 1 tsp. ground cinnamon
For the Filling:
  • 3 cups thinly sliced Granny Smith apples (peeled and cored)
  • ½ tsp. lemon juice
  • ¼ cup butter
  • ½ tsp. ground cinnamon
  • ¼ cup erythritol sweetener
For the Topping:
  • 1 Tbsp. erythritol sweetener
  • ¼ tsp. ground cinnamon
For the Crust:
  1. Preheat the oven to 375 degrees (F)

  2. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.

  3. Stir with a fork until well combined and crumbly.

  4. Press the crust dough firmly into the bottom of a 10″ spring form pan. Create a rim about 1/2-inch-high around the edges using your fingers or the back of a metal teaspoon.

  5. Pre-bake the crust for 5 minutes.

For the Tart:
  1. Combine the sliced apples and lemon juice in a medium bowl.

  2. Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done.

  3. Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples.

  4. Bake the tart for 30 minutes at 375 degrees (F).

  5. Remove the tart and gently press the apples down flat with the back of a spoon or spatula.

  6. Reduce the heat to 350 degrees (F) and bake the tart for another 20 minutes.

  7. Remove from the oven.

For the Topping:
  1. Combine the cinnamon and sweetener.

  2. Sprinkle over the top of the tart.

  3. Serve warm or chilled.

Nutrition information
  1. Serving Size: 1/8th

  2. Fat: 26g

  3. Carbohydrates: 7g 

  4. net Protein: 7g

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