Dessert
EASY RUSTIC APPLE TART
- 6 Tbsp. butter, melted
- 2 cups almond flour
- 1/3 cup erythritol sweetener
- 1 tsp. ground cinnamon
- 3 cups thinly sliced Granny Smith apples (peeled and cored)
- ½ tsp. lemon juice
- ¼ cup butter
- ½ tsp. ground cinnamon
- ¼ cup erythritol sweetener
- 1 Tbsp. erythritol sweetener
- ¼ tsp. ground cinnamon
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Preheat the oven to 375 degrees (F)
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Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
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Stir with a fork until well combined and crumbly.
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Press the crust dough firmly into the bottom of a 10″ spring form pan. Create a rim about 1/2-inch-high around the edges using your fingers or the back of a metal teaspoon.
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Pre-bake the crust for 5 minutes.
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Combine the sliced apples and lemon juice in a medium bowl.
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Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done.
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Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples.
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Bake the tart for 30 minutes at 375 degrees (F).
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Remove the tart and gently press the apples down flat with the back of a spoon or spatula.
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Reduce the heat to 350 degrees (F) and bake the tart for another 20 minutes.
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Remove from the oven.
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Combine the cinnamon and sweetener.
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Sprinkle over the top of the tart.
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Serve warm or chilled.
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Serving Size: 1/8th
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Fat: 26g
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Carbohydrates: 7g
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net Protein: 7g
