KETO BACON-WRAPPED ASPARAGUS WITH LEMON AIOLI
fat; 5.7 g
carbohydrates; 9.2 g
protein; 34.1 g
Course:
Lunch
Calories: 359 kcal
Ingredients
Lemon Aioli:
- 3/4 cup mayonnaise (primal mayo)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp garlic salt
Asparagus Bundles:
- 1 bunch fresh asparagus, trimmed
- 10 slices bacon
- olive oil cooking spray
- 1 pinch cracked black pepper
Instructions
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1. Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
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2. Preheat an outdoor grill for medium heat and lightly oil the grate.
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3. Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
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4. Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
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5. Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.
