Fat 28g

Carbohydrates 2g 

Protein 4g 

Course: Dessert
Calories: 279 kcal
Bottom Layer
  • 3 tbsp coconut flour
  • 1/4 cup powdered erythritol
  • 1 tsp baking powder
  • 1 tbsp beef gelatin (optional)
  • 8 tbsp butter, room temperature
  • 1/2 tsp vanilla extract
  • 2 large eggs, room temperature
Top Layer
  • 8 tbsp cream cheese, room temperature
  • 1/4 cup powdered erythritol
  • 1/2 tsp vanilla extract
  • 50 drops liquid stevia
  • 2 large eggs, room temperature
  1. 1. Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
Bottom Layer
  1. 2. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
  2. 3. Add the coconut flour, erythritol, baking powder and optionally the gelatin, and combine using a spatula.
  3. 4. Set aside.
Top Layer
  1. 5. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
  2. 6. Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until smooth.
  1. 7. Form the bottom layer (crust) into the bottom of the spring form pan using your hands. 
  2. 8. Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles.
  3. 9. Bake in the oven for 30-35 minutes. It's ready to be taken out once the edges start to brown. Allow to cool for 15-20 minutes.
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