KETO DONUTS | CHOCOLATE GLAZE!
Fat 33g
Carbohydrates 5.25g
Protein 18.75g
Course:
Dessert
Calories: 393.7 kcal
Ingredients
Donuts
- 150 grams Cream Cheese
- 60 grams Keto Protein Powder
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Olive Oil
- 2 large Eggs
- 2 tbsp Heavy Whipping Cream
- 1/2 tsp Baking Powder
- 1/2 tsp Xanthan Gum
- 15 drops Liquid Stevia
- 1/2 tsp Vanilla Extract
- 1/4 tsp Pink Salt
Glaze
- 1/2 cup Powdered Erythritol
- 2 tbsp Coconut/Almond Milk
- 1/4 tsp Vanilla Extract
Instructions
Donuts
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1. Add cream cheese to a microwave safe bowl and microwave for 30 seconds or until soft. Add olive oil to cream cheese and mix using a whisk or hand mixer.
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2. Add in the eggs, vanilla extract, heavy whipping cream and stevia, and give it another whisk until fully incorporated.
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3. To another bowl add the dry ingredients - protein powder, coco powder, baking powder, xanthan gum and salt and combine.
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4. Add your dry ingredients to your wet ingredients in two part and thoroughly combine.
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5. Pour all of the donut batter into one corner of a Ziploc bag, cut a medium size hole and fill your greased donut mold. Bake at 350 for 25 minutes.
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6. Allow the donuts to cool for 15 minutes prior to glazing. Enjoy!
