KETO MUFFINS
Fat 13.6g
Total Carbohydrates 1.5g
Protein 9.6g
Course:
Breakfast
Calories: 165.1 kcal
Ingredients
- 8 oz Cream Cheese
- 8 large eggs
- 4 tbsp Butter
- 2 scoops(62g) Keto approved Protein Powder
Instructions
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1. In a mixing bowl melt butter and cream cheese.
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2. Add protein powder and eggs, careful not to cook the eggs from the heat of the butter.
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3. Combine with a hand mixer until completely mixed.
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4. Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!
