LOW CARB BLUEBERRY COBBLER
1 Cup Contains 95 calories
6g fat
6.5g net carbs
2g protein
Servings: 2 Cups
Ingredients
For the filling:
- 3 cups blueberries
- 1/4 tsp xanthan gum to thicken
- 2 Tbsp Swerve or other sweetener
- 1 tsp lemon juice
For the topping:
- 2 Tbsp butter
- 2/3 cup almond flour
- 2 Tbsp Swerve or other sweetener
- 1/2 tsp lemon zest
Instructions
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In a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated.
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Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.)
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Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, sweetener, and lemon zest until a crumbly dough forms.
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Using your hands, crumble the dough over the blueberries in pea (or larger) sized clumps.
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Bake in a 375 degree (F) oven for 22 minutes (for the large pan) or 16-18 minutes in smaller ramekins – or until the crust is golden brown and the blueberries are bubbling. Serve warm or cold
