LOW CARB BREAKFAST BOWL
Fat 49g
Carbohydrates 7g
Protein 32g
Course:
Breakfast
Calories: 617 kcal
Ingredients
- 200 gram radishes
- 1 lb ground sausage
- 1/4 cup Shredded Cheddar Cheese
- 1 large egg
- 1/4 tsp Pink salt
- 1/4 tsp black pepper
Instructions
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1. Cook sausage in a medium-high heat until fully cooked through. Remove sausage from pan and set aside leaving grease in the pan.
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2. Cup up radishes into bite-size pieces and add to the pan. Season with salt and pepper.
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3. Cook until radishes become tender to bite or easily pierced with a fork. It should take 8-12 minutes.
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4. In the meantime fry up an egg to your preference and set aside. We like ours over easy so the yolk can spill into all the layers!
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5. Once radishes are fully cooked layer with sausage, cheese and egg. The warm layers should melt the cheese.
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6. Serve warm and enjoy!
