LunchRecipe

LOW CARB BUFFALO CHICKEN SOUP

LOW CARB BUFFALO CHICKEN SOUP

Nutritional Value per 1 cup: 

Calories: 406 

Fat: 27g 

Carbohydrates: 5g net 

Protein: 29g

Servings: 1 Cup
Ingredients
  • 2 cups cooked chicken shredded
  • 4 oz cream cheese
  • 3 Tbsp butter
  • 1/3 cup Frank’s Red Hot Sauce
  • 4 cups chicken broth
  • ½ cup Half and Half
  • Salt and pepper to taste
  • ¼ cup celery chopped (optional)
  • 1 Tbsp blue cheese dressing optional
Instructions
  1. Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
  2. Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
  3. Just before serving add the shredded chicken, celery and blue cheese if using.
  4. Taste and season with salt and pepper as desired.
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