LOW CARB CHOCOLATE CHIP COOKIES
Fat 10g
Carbohydrates 2.7g
Protein 3g
Course:
Dessert
Calories: 108 kcal
Ingredients
- 1 cup Almond Flour
- 4 tbsp Butter
- 1 large Egg
- 1/2 cup erythritol
- 10 drops Liquid Stevia
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum
- 1 oz Unsweetened Bakers Chocolate
- 1/4 tsp Pink Salt
Instructions
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1. Combine the almond flour, baking soda, baking powder, xanthan gum and salt in a bowl and set aside.
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2. Melt the butter in a microwave safe bowl.
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3. Add vanilla extract, liquid stevia, erythritol and an egg to the melted butter and combine.
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4. Add the dry ingredients to the wet mixture in two batches and mix thoroughly ensuring there are no clumps of flour.
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5. Cut up the baker’s chocolate into as big or as little chunks as you want and add it to the batter. Combine.
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6. Place parchment paper onto a baking sheet and using a cookie scooper scoop 12-13 cookies onto the baking sheet. No need to press them out - they will spread in the oven.
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7. Bake at 350 for 20-25 minutes.
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8. Let cool for 15 minutes and enjoy! As they cool they will harden.
