LOW CARB CHOCOLATE MUFFINS
Fat 9g
Carbohydrates 4g
Protein 6g
Course:
Dessert
Calories: 112 kcal
Ingredients
- 1/2 cup peanut flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 oz Unsweetened Bakers Chocolate
- 1 oz Lily's Chocolate Chips
- 1/4 cup erythritol
- 1/4 cup Heavy Cream
- 4 large eggs
- 1 tsp Baking powder
- 4 tbsp Butter
- 1 tsp vanilla extract
- 1/8 tsp Pink Salt
Instructions
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1. Start by combining dry ingredients. Thoroughly mix peanut flour, cocoa powder, erythritol, baking powder and salt.
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2. In a separate bowl combine heavy cream and butter with a hand mixer.
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3. Once combined add eggs and vanilla and mix until combined.
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4. Add the dry ingredients to the wet and mix until combined.
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5. Add all of the baker’s chocolate and HALF of the Lilly's chocolate and fold together.
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6. Scoop into muffin tins and top with the remaining Lilly's chocolate
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7. Bake at 350 for 20 minutes. Test with a toothpick. Enjoy!
