LOW CARB PEANUT BUTTER & CHOCOLATE TRUFFLES
Servings: 18 truffles; Serving Size: 1 truffle
1 choco drizzled truffle: 128 calories
9g fat
2.25g net carbs
5g protein
Servings: 18
Calories: 128 kcal
Ingredients
For the truffles:
- 1 cup natural sugar free chunky peanut butter, room temperature
- 1/3 cup zero carb vanilla protein powder
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter softened
- 3 Tbsp. heavy whipping cream
- 1/3 cup granulated sugar substitute powdered if you can get it
For the coating:
- 2 Tbsp. unsweetened cocoa powder OR
- 2 squares 85% or more cocoa dark chocolate
Instructions
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Whip together all of the ingredients until fully combined with a mixer, food processor, or magic bullet.
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Roll into 18 one inch truffles.
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Chill for 5 minutes (optional) before rolling in cocoa powder, or drizzling with melted dark chocolate.
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Store in an airtight container in the refrigerator for up to 10 days, or in the freezer for up to 1 month.
