MEXICAN BREAKFAST BOWL
Fat 43g
Carbohydrates 5g
Protein 25g
Course:
Breakfast
Calories: 339 kcal
Ingredients
- 2 large eggs
- 1 link chorizo (4 ounces)
- 1/2 ripe avocado
- 2 tbsp sour cream
- 1/4 cup Cheddar Cheese
- 1/4 small tomato
- 1 tbsp cilantro (optional)
Instructions
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1. Cook chorizo over medium-high heat in a skillet
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2. Place cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.
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3. Break two eggs into a medium heat skillet with chorizo grease and scramble. Add milk if desired to make it more fluffy.
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4. Once cooked place eggs at bottom of a bowl.
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5. Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.
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6. Serve immediately while still warm.
