Breakfast

SCRAMBLED EGGS WITH RAMPS & BACON

 

SCRAMBLED EGGS WITH RAMPS & BACON
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Course: Breakfast
Servings: 3
Calories: 199 kcal
Ingredients
  • 6-8 ramps
  • 2 slices bacon, chopped
  • 2 tablespoons minced shallot
  • 4 large eggs
  • teaspoon salt
  • Ground pepper to taste
Instructions
  1. Rinse ramps well and pat dry. Trim the stem ends and cut the greens from the stems. Thinly slice the stems and the greens; keep separate.

  2. Cook bacon in a medium nonstick skillet over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Reserve 1 teaspoon of the drippings in the pan, discarding the rest.

  3. Add shallot and the ramp stems to the drippings and cook, stirring constantly, until tender, 1 to 2 minutes. Push to one side. Add the ramp greens and cook, stirring, just until slightly wilted. Reserve about 1 tablespoon of the greens for topping.

  4. Whisk eggs, salt and pepper in a medium bowl until well blended. Add to the pan along with the bacon and cook over medium heat, gently lifting and folding with a rubber spatula, until very softly set and still slightly wet-looking, about 2 minutes.

  5. Divide between 2 plates. Top with the reserved greens. Serve immediately.

Nutrition information
  1. Serving size: about ¾ cup

  2. 12 g fat(4 g sat)

  3. 1 g fiber

  4. 6 g carbohydrates

  5. 16 g protein

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close