SHRIMP AVOCADO SALAD
3/4 cup avocado mixture: 252 calories
16g fat (2g saturated fat),
11g carbohydrate,
17g protein
Course:
Dinner
Calories: 252 kcal
Ingredients
- 1 lb peeled and deveined cooked shrimp, coarsely chopped
- 2 plum tomatoes, seeded and chopped
- 2 green onions, chopped
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper, seeded and minced
- 1 serrano pepper, seeded and minced
- 2 tbsp minced fresh cilantro
- 2 tbsp lime juice
- 2 tbsp seasoned rice vinegar
- 2 tbsp olive oil
- 1 tsp adobo seasoning
- 3 medium ripe avocados, peeled and cubed
- Bibb lettuce leaves
- Lime wedges
Instructions
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1. Place first seven ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour
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2. To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.
