MEXICAN BREAKFAST BOWL

Fat 43g 

Carbohydrates 5g 

Protein 25g

Course: Breakfast
Calories: 339 kcal
Ingredients
  • 2 large eggs
  • 1 link chorizo (4 ounces)
  • 1/2 ripe avocado
  • 2 tbsp sour cream
  • 1/4 cup Cheddar Cheese
  • 1/4 small tomato
  • 1 tbsp cilantro (optional)
Instructions
  1. 1. Cook chorizo over medium-high heat in a skillet
  2. 2. Place cooked chorizo on a paper towel and pour out some of the grease (if desired) leaving some to cook the eggs in.
  3. 3. Break two eggs into a medium heat skillet with chorizo grease and scramble. Add milk if desired to make it more fluffy.
  4. 4. Once cooked place eggs at bottom of a bowl.
  5. 5. Top the eggs with chorizo and layer on the avocado, cheese, tomato, sour cream and cilantro.
  6. 6. Serve immediately while still warm.