KETO MUFFINS

Fat 13.6g 

Total Carbohydrates 1.5g 

Protein 9.6g 

Course: Breakfast
Calories: 165.1 kcal
Ingredients
  • 8 oz Cream Cheese
  • 8 large eggs
  • 4 tbsp Butter
  • 2 scoops(62g) Keto approved Protein Powder
Instructions
  1. 1. In a mixing bowl melt butter and cream cheese.
  2. 2. Add protein powder and eggs, careful not to cook the eggs from the heat of the butter.
  3. 3. Combine with a hand mixer until completely mixed.
  4. 4. Pour into muffin baking tray and bake at 350 degrees for 26 minutes. Enjoy!