SHRIMP AVOCADO SALAD
3/4 cup avocado mixture: 252 calories


16g fat (2g saturated fat), 

11g carbohydrate, 

17g protein

Course: Dinner
Calories: 252 kcal
Ingredients
  • 1 lb peeled and deveined cooked shrimp, coarsely chopped
  • 2 plum tomatoes, seeded and chopped
  • 2 green onions, chopped
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper, seeded and minced
  • 1 serrano pepper, seeded and minced
  • 2 tbsp minced fresh cilantro
  • 2 tbsp lime juice
  • 2 tbsp seasoned rice vinegar
  • 2 tbsp olive oil
  • 1 tsp adobo seasoning
  • 3 medium ripe avocados, peeled and cubed
  • Bibb lettuce leaves
  • Lime wedges
Instructions
  1. 1. Place first seven ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour
  2. 2. To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.